Red Rice-Smoked Chicken Perloo | Recipe in 2025 | Smoked chicken, Red rice, Hearty meals
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Food And Drink
a pan filled with rice and vegetables on top of a blue tablecloth next to a wooden spoon
southernliving.com

Red Rice-Smoked Chicken Perloo

1 rating
· 1hr 45min · Gluten free · 8 servings
Perloo is a comforting one-pot rice dish that is beloved throughout the Lowcountry and other coastal areas of the South. Ashleigh Shanti, the chef behind Benne on Eagle, a James Beard Award-nominated restaurant in Asheville, North Carolina, gives it her own spin by adding bacon, smoked chicken, white wine, smoked paprika, and plenty of bell peppers. #perloo #chickenrecipes #chickendinner #dinnerideas #recipes
southernliving
Southern Living

Ingredients

Meat
• 1/2 cup Bacon
• 3 cups Chicken or shredded rotisserie chicken, smoked
Produce
• 3 (10- to 12-oz.) red bell peppers, diced (about 4 cups), medium-size
• 2 (12- to 14-oz.) yellow onions, diced (about 8 cups), large
• 4 Celery stalks, diced (about 2 cups), large
• 1 cup Flat-leaf parsley, fresh
• 3 Garlic cloves, minced (1 tbsp.)
• 1 Scallions
Canned Goods
• 8 cups Chicken stock, unsalted
Pasta & Grains
• 2 cups Red rice
Baking & Spices
• 1 tsp Black pepper
• 3 1/2 tsp Kosher salt
• 1 tsp Paprika, smoked
Dairy
• 1 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup White wine

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