Slow-Cooker French Dip For Nights When You Need Dinner To Cook Itself | Recipe in 2025 | Crockpot recipes slow cooker, Cooking recipes, Crockpot recipes
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You can make French dip sandwiches several ways, but we chose the slow cooker for this recipe because the heavy lifting of tenderizing the beef and onions is left up to the low and slow heat of the appliance, not your work over a stove. For busy nights and weekends, that's precisely the type of recipe we need. These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. The meat is so tender you won't even really need to slice it—just shred it and go on. #slowcooker #recipes #dinner #frenchdip #weeknightdinner
southernliving.com

Slow-Cooker French Dip For Nights When You Need Dinner To Cook Itself

3 ratings
· 6hr 15min · 6 servings
You can make French dip sandwiches several ways, but we chose the slow cooker for this recipe because the heavy lifting of tenderizing the beef and onions is left up to the low and slow heat of the appliance, not your work over a stove. For busy nights and weekends, that's precisely the type of recipe we need. These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. The meat is so tender you won't even really need to slice…
southernliving
Southern Living

Ingredients

Meat
• 1 (3-lb.) boneless beef rump roast, boneless
Produce
• 2 (7 oz. each) yellow onions, thinly sliced (about 4 cups), small
Canned Goods
• 3 cups Beef broth
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 2 tsp Black pepper
• 1 tbsp Kosher salt
• 1 (1-oz.) envelope Onion soup and dip mix
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 6 (6-inch) hoagie rolls
Dairy
• 12 1/2 oz Provolone cheese, slices
Liquids
• 2 cups Water

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