Pressure Cooker This chili is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour.
Pressure Cooker Roast Potatoes Tbsp vegie oil lbs fingerling potatoes 1 sprig Rosemary 3 cloves Garlic (outer skin on) C stock S & P Saute, slit in each potato, stock, Pressure min. and natural release.
Ooooh: Roast Potatoes - from the pressure cooker! Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and
Simply Delicious: Hummus - Pressure Cooked Chickpea Spread The trick is in the details that can raise your hummus from simply pureed chickpeas to wow! The most important step, of course, is to pressure cook the be