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from The Bewitchin' Kitchen

Kickin' Chicken Kebabs w/ Spicy Peanut Sauce

Kickin' Chicken Kebabs with Spicy Peanut Sauce. If you're looking for a spicy chicken kebab recipe that hits you with flavor and not heat then you need to try this new dinner favorite. It uses Valentina Mexican hot sauce so it's not overly spicy. Add yellow and red peppers to the skewer to get your veggies in!

from Pinch of Yum

Spicy Peanut Chicken Salad

Thai Food holds a place in my heart that is obese and happy. If only I could eat Thai food everyday- I would be in heaven, or Thailand; one of those two.

Life changing quinoa avocado bread buns - Tales of a Kitchen | Tales of a Kitchen


Blueberry Cupcakes with Blueberry Cream Cheese Frosting

Blueberry Cupcakes with Blueberry Cream Cheese Frosting Recipe ~ There are no artificial colors or flavors to make this cupcake and instead it relies on the gorgeous natural color of blueberries.

from BuzzFeed

24 Delicious DIY Sauces You'll Want To Put On Everything

Deliciously Creamy Homemade Avocado Sauce for tacos etc.------avocado, garlic, sour cream, seasoning.! A flavorful. and much healthier option.

from The Bewitchin' Kitchen

Savory Almond Mix

Savory Almond Mix recipe. These oven roasted are the perfect blend of sweet, salty and spicy. I can't stop eating them! Spiced nuts are a favorite snack of mine.

Please share the love...1531422110People seem to love their Chicken Teriyaki The funny thing is that no two people seem to make it the same way. Maybe it is the variety of Chicken Teriyaki recipes that makes it so good. Baked and Sugar Free Chicken Teriyaki It seems like most people make their chicken teriyaki on...Read More »

from The Bewitchin' Kitchen

Jamaican Jerk Chicken with Pineapple Salsa and Spicy Aioli

Jamaican Jerk Chicken w/ Pineapple Salsa and Spicy Aioli |

from A Spicy Perspective

The Best Homemade Salsa

The Best Homemade Salsa Recipe Ever (Quick, Healthy & Delicious!) |

from FoodBlogs

Skillet Chicken with Bacon and White Wine Sauce

~ 3 slices bacon...1/2 c. flour of choice...salt & pepper to taste...2 te. herbes de provence...1-1/2 to 2 lbs. chicken thighs with skin...1-2 T. olive oil...2 shallots, thinly sliced...1/2 c. dry white wine...1 c. chicken stock...dried or fresh parsley for topping - serve with warm bread and a green salad.