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English food - This looks so gross! I would probably like it. :D

Prawn Scotch Eggs with Coconut and Chilli Sambal

Soak chicken in a citrus-and-tequila-spiked brine to infuse Latin flavors and keep the chicken moist as it cooks. Pat the skin dry before grilling, and start skin-side down to ensure it gets good and crispy. Feel free to sub orange juice for tequila and lemons or oranges for limes, and be sure to grill extra citrus for a pretty and functional garnish.

Margarita-Brined Chicken

Soak chicken in a citrus-and-tequila-spiked brine to infuse Latin flavors and keep the chicken moist as it cooks. Pat the skin dry before grilling, and start skin-side down to ensure it gets good and crispy. Feel free to sub orange juice for tequila and lemons or oranges for limes, and be sure to grill extra citrus for a pretty and functional garnish.

Honey-Glazed Wasabi Salmon

Ww Honey-Glazed Salmon With Wasabi - 4 Points

Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!

Dublin Coddle

Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!

MacroTreat Friday: Macrobiotic Nut Butter Cookies

MacroTreat Friday: Macrobiotic Nut Butter Cookies (The Dainty Pig)

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