It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire.
This Indian recipe was discovered at my school's International Potluck dinner. I don't know much about Indian cuisine, but these ingredients have a lot in common with the Mexican flavors I love. My husband thinks this is one of the best things I make.
Turkey Waldorf Salad Roasting a turkey and using it all week is a trick for both saving time and cutting costs. Substitute leftovers in your favorite chicken dish -- and dice some into a quick and easy salad like this one. @