Pinterest • The world’s catalogue of ideas

New Year's Day 2016: Emeril's Smoked Sausage and Black-Eyed peas. If you soak the peas, reduce the water by a couple of cups. Mine was a little too soupy, BUT were still fantastic!

Savory Wild Mushroom Bread Pudding

Smoked mushrooms are the heart of this rich, custardlike stuffing dish, adapted from chef Emeril Lagasse's "From Emeril's Kitchen" cookbook. For a complete holiday meal, serve with his Turkey Breast with Roasted Garlic and Fresh Herbs and Roasted Carrots with Fresh Thyme.

Smoked Sausage and Black-Eyed Peas for New Year's. (Emeril Lagasse’s adaptatation) ❊

Hoppin' John

Hoppin' John, Emeril Lagasse... A new Year's tradition. I leave the rice out and serve with cornbread. YUMMY

Emeril's Texas-Style Smoked Brisket