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Smoked Sausage and Black-Eyed Peas

New Year's Day 2016: Emeril's Smoked Sausage and Black-Eyed peas. If you soak the peas, reduce the water by a couple of cups. Mine was a little too soupy, BUT were still fantastic!

from Food.com

The Best Leftover Turkey Gumbo

My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emerils recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers!

from PEOPLE.com

Emeril Lagasse’s Smoked Sausage and Corn Bread Stuffing Recipe

from Martha Stewart

Savory Wild Mushroom Bread Pudding

Smoked mushrooms are the heart of this rich, custardlike stuffing dish, adapted from chef Emeril Lagasse's "From Emeril's Kitchen" cookbook. For a complete holiday meal, serve with his Turkey Breast with Roasted Garlic and Fresh Herbs and Roasted Carrots with Fresh Thyme.

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Thanksgiving Pioneer-Style Herb Roasted Turkey

Get this all-star, easy-to-follow Thanksgiving Pioneer-Style Herb Roasted Turkey recipe from Bobby Flay

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Calley's Sweet Potato Pie

Get this all-star, easy-to-follow Calley's Sweet Potato Pie recipe from Down Home with the Neelys

from foodnetwork.com

Brussels Sprouts with Hot Bacon Vinaigrette

Brussels Sprouts with Hot Bacon Vinaigrette Recipe : Paula Deen : Food Network

Emeril Lagasse’s Smoked Sausage and Black-Eyed Peas is the best black-eyed peas recipe I've ever tried! Add to your New Years recipes board!