New Year's Day 2016:  Emeril's Smoked Sausage and Black-Eyed peas.  If you soak the peas, reduce the water by a couple of cups.  Mine was a little too soupy, BUT were still fantastic!

New Year's Day 2016: Emeril's Smoked Sausage and Black-Eyed peas. If you soak the peas, reduce the water by a couple of cups. Mine was a little too soupy, BUT were still fantastic!

Little Green Goddess Soup with kale, broccoli, spinach and coconut milk. Gluten free, dairy free, vegan and paleo. Recipe on www.thelittlegreenspoon.com

Little Green Goddess Soup with kale, broccoli, spinach and coconut milk. Gluten free, dairy free, vegan and paleo. Recipe on www.thelittlegreenspoon.com

Creamy Parsnip and Rosemary Soup (Vegan)

Creamy Parsnip and Rosemary Soup (Vegan)

Let your crock pot do all of the work with this easy and super-delicious Slow Cooker Butternut Squash Soup! | gimmesomeoven.com

Let your crock pot do all of the work with this easy and super-delicious Slow Cooker Butternut Squash Soup! | gimmesomeoven.com

This creamy wild garlic and potato soup from Debbie Major is made even better with crunchy garlic croutons.

This creamy wild garlic and potato soup from Debbie Major is made even better with crunchy garlic croutons.

Hearty, budget friendly and healthy, Italian minestrone soup is perfect for a warming lunch or dinner. Make a big batch and use my easy freezer hack to store.

Hearty, budget friendly and healthy, Italian minestrone soup is perfect for a warming lunch or dinner. Make a big batch and use my easy freezer hack to store.

Red Lentil Coconut Soup - 1 Tablespoon Curry Powder (or Up To 2 Tablespoons If You're A Big Curry Fan) ½ teaspoons Cinnamon 1 whole Onion, Chopped 2 whole Carrots 2 teaspoons Fresh Ginger 2 cloves Garlic 2 teaspoons Salt 1 teaspoon Sugar ⅓ cups Tomato Paste 7 cups Water 15 ounces, fluid Coconut Milk 2 cups Dry Red Lentils 1 can Garbanzo Beans/chickpeas

Red Lentil Coconut Soup - 1 Tablespoon Curry Powder (or Up To 2 Tablespoons If You're A Big Curry Fan) ½ teaspoons Cinnamon 1 whole Onion, Chopped 2 whole Carrots 2 teaspoons Fresh Ginger 2 cloves Garlic 2 teaspoons Salt 1 teaspoon Sugar ⅓ cups Tomato Paste 7 cups Water 15 ounces, fluid Coconut Milk 2 cups Dry Red Lentils 1 can Garbanzo Beans/chickpeas

The holidays are over and we’ve got a couple more months of cold weather headed our way. What about you? What’s the weather like in your neck of the woods? When it’s cold there isn’t much better than coming home from an afternoon of playing in the snow, or a long day or work to...Read More »

The holidays are over and we’ve got a couple more months of cold weather headed our way. What about you? What’s the weather like in your neck of the woods? When it’s cold there isn’t much better than coming home from an afternoon of playing in the snow, or a long day or work to...Read More »

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