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We love comfort food and Culinary Dropout at the Hard Rock Hotel provides it with their fried chicken.

Check out the Maserati omelet at the #Peppermill in #Vegas. It has sausage, Jack and cheddar cheese and mushrooms, smothered in Italian meat sauce and sprinkled with Parmesan.

Tacos & Tequila at Luxor in #Vegas has introduced new brunch selections available from 11 a.m. to 3 p.m. every Saturday and Sunday. Items include Steak and Eggs, an 8-ounce steak and two eggs served with potatoes and bell peppers; and the South-of-the-Border-style Breakfast Burrito, filled with scrambled eggs, smoked bacon, a three-cheese blend, lettuce, pico de gallo and salsa roja.

We love the croissant French toast at Cabo Wabo Cantina in #Vegas. A freshly-baked croissant classically prepared into French toast, topped with warm maple syrup, fresh berries, powdered sugar and whipped cream.

Koi Restaurant, Las Vegas, Nevada — by Annie Cheng. Salmon carpaccio with truffle at #koiLasVegas was a life altering experience. The lychee martini is perfect - fruity...

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