Enter the Pompier. Also known as the vermouth cassis, this tall glass of icy goodness offers a gentle, sophisticated alternative for those looking to idle away a steamy afternoon. Based on vermouth--so it's lower in alcoholic horsepower than many other seasonal refreshers--the Pompier increases its allure with the robust fruitiness of crème de cassis, a blackcurrant liqueur.

Enter the Pompier. Also known as the vermouth cassis, this tall glass of icy goodness offers a gentle, sophisticated alternative for those looking to idle away a steamy afternoon. Based on vermouth--so it's lower in alcoholic horsepower than many other seasonal refreshers--the Pompier increases its allure with the robust fruitiness of crème de cassis, a blackcurrant liqueur.

No. 8 Cocktail 1 oz grapefruit juice .5 oz lime juice 1 oz mezcal .75 oz ginger liqueur 1 dash orange bitters

No. 8

No. 8 Cocktail 1 oz grapefruit juice .5 oz lime juice 1 oz mezcal .75 oz ginger liqueur 1 dash orange bitters

The Boulevardier (aka Bittersweet Manhattan): Rye Whiskey, Sweet Vermouth, Campari. #happyhour

Friday Happy Hour: The Boulevardier (aka: The Bittersweet Manhattan)

The Boulevardier (aka Bittersweet Manhattan): Rye Whiskey, Sweet Vermouth, Campari. #happyhour

Moto Guzzi      1 1/2 ounces Booker's bourbon     1 1/2 ounces Punt e Mes

Moto Guzzi Cocktail

Moto Guzzi 1 1/2 ounces Booker's bourbon 1 1/2 ounces Punt e Mes

9 Liqueurs You Should be Adding to Your Soft Drinks

9 Liqueurs You Should Be Adding to Your Soft Drink

garden party - 4-5 fresh mint leaves ½ oz. fresh lime juice ¼ oz. simple syrup (1:1) 1½ oz. green Chartreuse 2½ oz. club soda Tools: muddler, shaker, strainer Glass: highball Garnish: mint sprig  Add the mint, lime juice and simple syrup to a shaker and muddle lightly. Add ice and the Chartreuse and shake until chilled. Strain into ice-filled glasses, top with club soda and garnish.

garden party - 4-5 fresh mint leaves ½ oz. fresh lime juice ¼ oz. simple syrup (1:1) 1½ oz. green Chartreuse 2½ oz. club soda Tools: muddler, shaker, strainer Glass: highball Garnish: mint sprig Add the mint, lime juice and simple syrup to a shaker and muddle lightly. Add ice and the Chartreuse and shake until chilled. Strain into ice-filled glasses, top with club soda and garnish.

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