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Enter the Pompier. Also known as the vermouth cassis, this tall glass of icy goodness offers a gentle, sophisticated alternative for those looking to idle away a steamy afternoon. Based on vermouth--so it's lower in alcoholic horsepower than many other seasonal refreshers--the Pompier increases its allure with the robust fruitiness of crème de cassis, a blackcurrant liqueur.

Time for a Drink: The Pompier

The Pompier - dry vermouth, creme de cassis, club soda.

Grand Street  2 oz Beefeater Gin 1/2 oz Punt e Mes 1/4 oz Maraschino Liqueur 1/4 oz Cynar  Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.

Grand Street 2 oz Beefeater Gin oz Punt e Mes oz Maraschino Liqueur oz Cynar Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.

cocktail virgin slut: the last laph

oz Laphroaig Select Year) oz Ginger Liqueur (The King's Ginger) oz Pineapple Juice oz Lemon Juice 3 dash Absinthe Ve.

See this Instagram photo by @punch_drink • 572 likes

Kathleen Hawkins’ take on Champagne punch borrows from the classic Kir Royale, combining crème de cassis with plum shrub, and topping it all with Champ

9 Liqueurs You Should be Adding to Your Soft Drinks

9 Liqueurs You Should Be Adding to Your Soft Drink

9 Liqueurs You Should be Adding to Your Soft Drinks--interesting article

cocktail virgin slut: monument valley

cocktail virgin slut: monument valley

irresistible  1/2 jigger Rum (1 oz Coruba) 1/4 jigger Sweet Vermouth (1/2 oz Cocchi) 1 spoon Bénédictine (1/4 oz) 1 spoon Lemon Juice (1/4 oz)

irresistible 1/2 jigger Rum (1 oz Coruba) 1/4 jigger Sweet Vermouth (1/2 oz Cocchi) 1 spoon Bénédictine (1/4 oz) 1 spoon Lemon Juice (1/4 oz)

Sometimes on a cold fall evening all you want to drink is a bright, sunny cocktail to remind of warmer days recently passed. This Gramercy Tavern creation draws inspiration from both the classic Hemingway Daiquiri and Audrey Saunders' Old Cuban. It's at once tart and refreshing with a touch of richness from the golden rum.

Gramercy Tavern's Expat

Expat at Grammercy Tavern Ingredients 2 ounces aged rum, such as Banks Golden Age" rum ounce maraschino liqueur ounce fresh juice from about 2 limes ounce simple syrup (see note above) 3 dashes Angostura bitters Lime wheel

Angel's Share Cocktail (from Imbibing Mr. Boston) a Manhattan variation

Imbibing Mr. Boston: Angel’s Share Cocktail

Angel's Share Cocktail (from Imbibing Mr. Boston) a Manhattan variation

The Boulevardier (aka Bittersweet Manhattan): Rye Whiskey, Sweet Vermouth, Campari. #happyhour

Friday Happy Hour: The Boulevardier (aka: The Bittersweet Manhattan)

Cocktail Friday Boulevardier 21 Friday Happy Hour: The Boulevardier (aka: The Bittersweet Manhattan)

Ingredients: .75oz Fernet-Branca .75oz Green Chartreuse .75oz Maraschino .75oz Lime Juice INSTRUCTIONS: Add the Fernet-Branca, Green Chartreuse, Maraschino and Lime Juice to a shaker glass. Add ice...

Ingredients: Fernet-Branca Green Chartreuse Maraschino Lime Juice INSTRUCTIONS: Add the Fernet-Branca, Green Chartreuse, Maraschino and Lime Juice to a shaker glass. Add ice and shake vigorousely.

3/4 oz Cynar  3/4 oz Dry Gin  3/4 oz Lime Juice  3/4 oz Cherry Heering  1/2 oz Bénédictine

oz Cynar oz Dry Gin oz Lime Juice oz Cherry Heering oz Benedictine Shake with ice and strain into a Highball glass.

vin dorange

Vin d'Orange - made with rose wine, vodka, oranges, a lemon, vanilla bean and cinnamon stick

cocktail virgin slut: pimmeron

Pimm's oz) Swedish Punsch oz Homemade) Dry Vermouth oz Noilly Prat) 1 dash Lemon Juice oz) Shake with ice .

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