A portion of all profits from the sale of Afrique is returned to African coffee-growing communities to provide housing, food, healthcare and education to orphaned children and to support water well drilling as well as other community projects.
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In season two, episode three of the Travel Channel's "Dangerous Grounds," chef Mario Batali tasks La Colombe co-founder Todd Carmichael with creating a coffee blend that would capture the Italian definition of coffee better than ever before. Now, we're about to taste his efforts.