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Creamy Dreamy Lemon pie - 8 whole graham crackers, 3 Tbsp. butter, 1 (14 oz.) can sweetened condensed milk, 2 large eggs, 1/2 cup fresh lemon juice, 1 Tbsp. lemon zest, Whipped cream (optional).

Two ingredient lemon bars

1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Barefoot Contessa's Lemon Bars

Sunburst Lemon Bars - crust is amazing. Will use parchment paper next time to help release the gf crust. Add plain gelatin and xanthan gum to crust too. Add gelatin to lemon mix as gf flour doesn't hold together as well as regular flour does. Really good!

Cheesecake Lemon Bars - A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

Basic Lemon Curd

Lemon curd is such a delicious treat! It is silky and rich, and tastes like sunshine. I'm always surprised when I make it at how easily and quickly it is ready. You'd think something as indulgent a...

Island Pecan Pie

This Island Pecan Pie recipe from Favorite Family Recipes is based on a famous pie from a diner that’s located in Arkansas, and after you try it you’ll understand why it’s famous!

Best Lemon Dessert Recipes

Lemon curd is one of my most favorite things in the whole wide world... I'll have to try this recipe !