A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal! I would use mushrooms instead of Seitan!
400 years ago, Japanese kushi (combs) & kanzashi (hairpins) became expressions of a woman’s character, social class, religion & people could even tell what neighborhood someone lived in by looking at their hair ornaments