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Pasta with Prosciutto, Asparagus, and Peas- - A Spoonful of Thyme:

Pasta with Prosciutto, Asparagus, and Peas- - A Spoonful of Thyme:

It's a simple dish but a wonderful way to enjoy asparagus which is in season right now.    The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding.  Why should you be eating asparagus? Asparagus is high in Folic Acid and is a good source of potassium, fiber, vitamins A, B6 and C.  This makes a great side dish or lunch, or…

Pasta with Asparagus

It's a simple dish but a wonderful way to enjoy asparagus which is in season right now. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding. Why should you be eating asparagus? Asparagus is high in Folic Acid and is a good source of potassium, fiber, vitamins A, B6 and C. This makes a great side dish or lunch, or…

SO GOOD!  Maybe add black olives, jalapeno, and some other goodies next time-Chicken Enchilada Pasta

Chicken enchilada pasta

I don't even know if I have a pot for this, but it sounds good....One-Pot Baked Ziti-use more ricotta cheese and tomatoes next time

One-Pot Baked Ziti

I don't even know if I have a pot for this, but it sounds good....One-Pot Baked Ziti-use more ricotta cheese and tomatoes next time

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