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RED PEPPER LENTILS, SAUSAGES & A SALSA VERDE CRUMB
0 ratings
a gorgeous dish for you gorgeous people. Red pepper and caper lentils, veggie saussies and a salsa verde crumb. I’m having it for dinner tonight, and tomorrow and the next night too. CLICK THROUGH FOR FULL RECIPE ❤️
Georgie Eats
14.5k followers
Ingredients
Meat
• 8 Plant-based sausages
Produce
• 15 g Basil
• 2 Bay leaves
• 1 Garlic clove, small
• 3 Garlic cloves
• 10 g Mint
• 1 Onion, large
• 2 tsp Oregano, dried
• 15 g Parsley
• 150 g Puy lentils, dried
• 1 400 g can Tomatoes
Canned Goods
• 2 tbsp Tomato puree
• 750 ml Vegetable stock
Condiments
• 2 tbsp Capers
• 1 tsp Dijon mustard
Baking & Spices
• 200 g Red peppers, roasted
• 1 Salt & freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
• 1 tbsp Red wine vinegar
Bread & Baked Goods
• 100 g Stale bread
Beer, Wine & Liquor
• 150 ml White wine