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My grandpa still uses one of these babies to grind the meat for ham salad and now I want one! :)

My grandpa still uses one of these babies to grind the meat for ham salad and now I want one! :)

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

Keep the kids entertained - invite them into the kitchen to help make these delicious lamb and mint burgers.

Keep the kids entertained - invite them into the kitchen to help make these delicious lamb and mint burgers.

Made a batch of this chunky minestrone soup today. That's packed lunches sorted for the next week or so.

Made a batch of this chunky minestrone soup today. That's packed lunches sorted for the next week or so.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad.

Father of four John Torode is cooking a vegetable tagine for the whole family to enjoy this weekend.  The dish has been influenced by none other than Peppa Pig, who is apparently turning children into veggies, because they're scared to eat their favourite characters!  And with health warnings over processed foods like bacon, ham and sausages putting some adults off meat as well, we're all going veggie!

Father of four John Torode is cooking a vegetable tagine for the whole family to enjoy this weekend. The dish has been influenced by none other than Peppa Pig, who is apparently turning children into veggies, because they're scared to eat their favourite characters! And with health warnings over processed foods like bacon, ham and sausages putting some adults off meat as well, we're all going veggie!

Conchiglioni Pasta with Creamy Roasted Tomato and Garlic Sauce (replace the tomato with red pepper)

Conchiglioni Pasta with Creamy Roasted Tomato and Garlic Sauce (replace the tomato with red pepper)

Swedish winters are notorious for bone-chilling winds and below-freezing temperatures. To counteract Mother Nature, Swedes have developed a wonderful feasting and drinking culture surrounding the holiday season. Warm up your own holiday with this traditional smorgasbord spread featuring dishes served in Swedish homes around the holidays, from a beet and herring salad to salmon gravlax, and even Julskinka (Christmas ham). Be sure to toast to good friends and family with a glass of aquavit…

Swedish winters are notorious for bone-chilling winds and below-freezing temperatures. To counteract Mother Nature, Swedes have developed a wonderful feasting and drinking culture surrounding the holiday season. Warm up your own holiday with this traditional smorgasbord spread featuring dishes served in Swedish homes around the holidays, from a beet and herring salad to salmon gravlax, and even Julskinka (Christmas ham). Be sure to toast to good friends and family with a glass of aquavit…

Quiche of the Week from VDC@ Home: Mushroom & Thyme OR Tomato & Mozzarella, This week's freshly made mini-quiche from VDC@Home for a delicious wholesome lunch delivered to your place of work, hot or cold!  This week's flavours are:  Mushroom & Thyme OR Tomato & Mozzarella  Why not add a side-salad to your order and make a meal of it?     , http://viedechateaux.ie/restaurant/product/quiche-of-the-week-from-vdc-home-mushroom-thyme-or-tomato-mozzarella/

Quiche of the Week from VDC@ Home: Mushroom & Thyme OR Tomato & Mozzarella, This week's freshly made mini-quiche from VDC@Home for a delicious wholesome lunch delivered to your place of work, hot or cold! This week's flavours are: Mushroom & Thyme OR Tomato & Mozzarella Why not add a side-salad to your order and make a meal of it? , http://viedechateaux.ie/restaurant/product/quiche-of-the-week-from-vdc-home-mushroom-thyme-or-tomato-mozzarella/

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