Seared Scallops with Bacon in Lemon Butter Sauce."The best ever Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make! And, lots of sauce for dipping!
Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon
Modify for use in Copper Chef Pan. If you love seafood, this is for you! Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or as a main course with a green salad and a baked potato.