Pinterest • The world’s catalogue of ideas

Explore these ideas and much more!

French pear crepes, would love this for brunch ~ right now!

from Pinch of Yum

Parmesan Baked Eggs

Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread.

from The Pioneer Woman

Steak Bites

Perfect Sunny-Side Up Eggs

from Skinnytaste

Avocado Toast with Sunny Side Egg

Avocado Toast with Sunny Side Egg | my breakfast go-to

Pineapple cream cheese spread--cute for a Luau or summertime bbq