spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!
If I never had another dessert in my whole life (besides these) I would be a happy girl. PEANUT BUTTER BARS for life! Oh! Could these be like the peanut butter bars I always loved in school? I've been searching for that recipe forever.
I had cheese on the brain this go around. And bacon. And was craving a favorite pizza combo. I had hearty crusty bread. Ranch, check. Leftover roasted chicken, always. It was destiny. Let’s make a day off grilled cheese. The best kind.