Traditional Sangria 2 btls dry red wine (chilled, rioja) 1 cup brandy 1 cup orange juice cup granulated sugar (superfine) 2 oranges (cut into thin rounds) 2 meyer lemons (cut into thin rounds) 3 key limes (cut into thin rounds) 2 apples (cored and cut
Mulled Wine Sangria- Simmering red wine in mulling spices such as allspice, cloves, and cinnamon adds a distinct holiday flavor to the wine. After simmering with the spices, chill it and combine with club soda and fruit for a sparkling holiday drink.
Apple Cider Sangria 1 bottle (standard size) of pinot grigio 2 cups fresh apple cider 1 cup club soda cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped stir to combine. Refrigerate for an hour