Pizza Dough 3½ to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1½ cups water, 110 degrees F 2 tablespoons olive oil, plus 2 teaspoons
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
One-Pot Spicy Sausage Skillet - smoked sausage, chicken broth, cream, pasta, rotel, cheese and green onions. Everything cooks in the same skillet, even the pasta! Quick recipe! Ready in 15 minutes! My husband asked for this 3 days in a row!