Explore Writers, Authors, and more!

Mystery Lovers' Kitchen: Birthday Pound Cake with Peaches from author @LucyBurdette MURDER WITH GANACHE

Mystery Lovers' Kitchen: Birthday Pound Cake with Peaches

Peach Streusel Slab Pie recipe from Food Network Kitchen via Food Network

Peach Streusel Slab Pie

Peach Streusel Slab Pie : This slab pie starring summer's sweetest fruit is the simplest of the bunch, since you don't even have to roll out the dough. The press-in dough (reminiscent of…

Classic Pound Cake recipe -- Lena needs to make a "Colonial Dessert" for Colonial Day at school next week. This recipe dates to those times...

Classic Pound Cake

Mystery Lovers' Kitchen: Easy-Peasy Backwards Peach Cobbler

Mystery Lovers' Kitchen: Easy-Peasy Backwards Peach Cobbler

NYT Cooking: This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and very chocolaty, with a spicy, peppery, burnt caramel tang.

Whiskey-Soaked Dark Chocolate Bundt Cake

NYT Cooking: This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts. The cake is rich, dense and very chocolaty, with a spicy, peppery, burnt caramel tang.

NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Bonus: you'll have several tablespoons of lemon curd left over. It's delicious on toast or pancakes.)

Lemon-Almond Butter Cake

Lemon-Almond Butter Cake - NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust.

NYT Cooking: Legend has it that the St. Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Naturally, a slice of gooey cake ends up next to — or in place of — the pumpkin pie at many a%2...

St. Louis Gooey Butter Cake

Legend has it that the St Louis gooey butter cake originated by accident in the when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit

NYT Cooking: This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes. A fluted Bundt pan looks especially nice. Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days.

Rosemary, Olive Oil and Orange Cake

This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice

Lemon Lime Pound Cake from @Ree Drummond | The Pioneer Woman... I just can't help myself, y'all.

Lemon-Lime Pound Cake

This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness.

Moist Gingerbread Cake With Lemon Glaze

This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness. Moist Gingerbread Cake With Lemon Glaze - NYT Cooking

MysteryLoversKitchen.com Plumcott and peach skillet cake, with bourbon, whipped cream and maple syrup

Plumcott and peach skillet cake, with bourbon, whipped cream and maple syrup

Pinterest
Search