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Baguette and Berries with Wisconsin Brie Cheese |

Baguette and Berries with Brie Cheese

Colby-Jack Topped Salmon Burgers | Wisconsin Milk Marketing Board

Colby-Jack Topped Salmon Burgers

Camembert and Crab Stuff Filo | Sandwich Ingredients: 12 x 18 inch, 24 (1 pound) fresh or frozen, thawed filo sheets 3/4 cup (6 ounces) butter, melted 24 oz crab 4 eggs 1/3 c heavy cream seasonings 24 oz Camembert Cheese 6 red ells peppers 3 cups Chive Saffron Sauce* 3 qt sweet potato fries 3 qt prepared salad of parsley, cilantro, basil, spearmint, arugula with a lemon vinaigrette  Chive Saffron Sauce: 3 qt fish stock 6-8 saffron threads 12 oz butter 3/4 c chives seasonigns

Camembert and Crab-Stuffed Fillo

Camembert and Crab Stuff Filo | Sandwich Ingredients: 12 x 18 inch, 24 (1 pound) fresh or frozen, thawed filo sheets 3/4 cup (6 ounces) butter, melted 24 oz crab 4 eggs 1/3 c heavy cream seasonings 24 oz Camembert Cheese 6 red ells peppers 3 cups Chive Saffron Sauce* 3 qt sweet potato fries 3 qt prepared salad of parsley, cilantro, basil, spearmint, arugula with a lemon vinaigrette Chive Saffron Sauce: 3 qt fish stock 6-8 saffron threads 12 oz butter 3/4 c chives seasonigns

Jalapeno Monterey Jack Empanadas - Serve these cheesy jalapeno empanandas with the fresh salsa or guacamole for dipping.

Jalapeno Monterey Jack Empanadas - Serve these cheesy jalapeno empanandas with the fresh salsa or guacamole for dipping.

Pesto Chicken Bruschetta - Skillet-toasted slices of sourdough bread are topped with asiago and fresh mozzarella cheeses, tomato and pesto-cooked chicken breast sprinkled with more asiago cheese.

Pesto Chicken Bruschetta - Skillet-toasted slices of sourdough bread are topped with asiago and fresh mozzarella cheeses, tomato and pesto-cooked chicken breast sprinkled with more asiago cheese.

Pastrami Cheesesteak With Piquanté Peppers, Caramelized Onions And Fontiago

Pastrami Cheesesteak with Piquanté Peppers, Caramelized Onions and Fontiago

An Italian-style pastrami cheesesteak sandwich with piquant peppers, caramelized onions and Fontiago cheese.

Prosciutto Panini with Mozzarella and White Bean Puree - Simply irresistible! Roasted garlic-infused white bean purée is spread onto French bread and topped with fresh mozzarella, shaved prosciutto, strips of roasted red bell pepper, juicy ripe slices of Roma tomatoes and fresh basil leaves. Recipe by Chef Seth Bixby Daugherty.

Prosciutto Panini with Mozzarella and White Bean Puree - Simply irresistible! Roasted garlic-infused white bean purée is spread onto French bread and topped with fresh mozzarella, shaved prosciutto, strips of roasted red bell pepper, juicy ripe slices of Roma tomatoes and fresh basil leaves. Recipe by Chef Seth Bixby Daugherty.

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