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Explore Chef Karen, Karen O'Neil and more!

This versatile dish can be enjoyed at any time of the day and will keep for at least a week in the fridge. It makes a delicious #breakfast with #yoghurt and #muesli or #porridge, you can even use it in an upside-down or butter #cake. #food #recipe

I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. Which I pipped on (It looks pretty right?) One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice...Read More »

Mini mincemeat crumble pies

Mini mincemeat crumble pies - look delicious but couldn't be made very far in advance!

Dairy-free almond ice cream

A deliciously creamy almond milk ice cream, a perfect dairy-free ice cream for anyone looking to avoid traditional ice creams with cream, eggs or milk.

GHURKA CHICKEN CARDAMOM CURRY ~~~ recipe gateway: this post's link AND a share from the book, "ultimate nepalese cookbook" AND a share from the book, "where flavor was born" [Nepal] [Pemba Lama] [Andreas Viestad] [greatbritishchefs] [youtube] [Martha Stewart]