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from NYT Cooking

Rhubarb Upside-Down Cake

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

from NYT Cooking

Lemon-Almond Butter Cake

This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over

from OMG Chocolate Desserts

Cherry Cheesecake Chimichangas

Cherry Cheesecake Chimichangas ~ Quick and easy dessert perfect for all cheesecake lovers... They are irresistibly scrumptious, crispy, deep fried burritos filled with sweet, cherry cheesecake and rolled into cinnamon sugar.

from Let the Baking Begin!

Cheesecake Danish w/ Lemon Glaze

from amthucchauau

Lemon Curd Ice Cream (Kem sốt chanh vàng)

Nguyên liệu: 1 3/4 cup heavy cream 3/4 cup sữa tươi 2% 3/4 cup đường 1/4 tsp muối 5 lòng đỏ trứng 1 cup sốt chanh vàng (tham khảo cách tự làm) Cách làm: Cho heavy cream, sữa và 1/2 cup đường vào nồ…