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Lemon Lava Cake

An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent! http://showmetheyummy.com /search/?q=%23lemonlavacake&rs=hashtag /search/?q=%23moltenlavacake&rs=hashtag

Cooking with the New York Times

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Lemon Curd Ice Cream Summer Desserts on the Handmade Childhoods blog by Fleur + Dot. Design Fashion Fun DIY Home Food + Play HandmadeChildhoods.com

9 Slab Pies That'll Make You Wonder Why You Even Own a Pie Pan: Who wants a slice of pie when you can have a slab? No one, that’s who. These sweet and easy slab pie recipes prove that it’s all in the crust.