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Strawberry Tart with Mascarpone Filling with Almond Shortbread

Strawberry Tart with Mascarpone Filling with Almond Shortbread

Cook book of trial and error: Pistachio Mousse with Rose Scented Strawberries

Cook book of trial and error: Pistachio Mousse with Rose Scented Strawberries

Raspberry & Brown Butter Muffins | Tutti Dolci

raspberry & brown butter muffins

Cream Cheese Cake with Red Velvet Fudge Frosting. Like an inside-out red velvet cake!

Cream Cheese Cake with Red Velvet Fudge Frosting. Like an inside-out red velvet cake!

If you can't get Key Limes, regular limes will do just fine for this great tasting pie.

If you can't get Key Limes, regular limes will do just fine for this great tasting pie.

Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling Recipe | Yummly

Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling

Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling Recipe | Yummly

frozen lemon curd whipped dessert ~ beautiful blog of food, nostalgia, adventure ~ go to the source ~ make recipe ~ reminisce about it

frozen lemon curd whipped dessert ~ beautiful blog of food, nostalgia, adventure ~ go to the source ~ make recipe ~ reminisce about it

Chocolate Sour Cream Cupcakes with Chocolate Buttercream

Chocolate Sour Cream Cupcakes with Chocolate Buttercream

Strawberry Cheesecake Bites,Strawberry Recipes,Bridal Showers,Bite Size,Delicious Desserts,Dessert Recipes,Party Recipes,Shower Ideas,Sweet Recipes

Perfect Lemon Cupcakes with Lemon Buttercream~ Cake: 1 package lemon cake mix 1 cup sour cream ¾ cup water ¾ cup oil 4 eggs 1 small package lemon instant pudding Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar ½ cup fresh lemon juice 1 teaspoon grated lemon zest Berries, optional fro garnish

Perfect Lemon Cupcakes with Lemon Buttercream~ Cake: 1 package lemon cake mix 1 cup sour cream ¾ cup water ¾ cup oil 4 eggs 1 small package lemon instant pudding Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar ½ cup fresh lemon juice 1 teaspoon grated lemon zest Berries, optional fro garnish