Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.
Berry Eton Mess Dessert Shots - an easy and quick no bake, individually portione desserts. Layers of meringue, fresh whipped cream and berry compote make up these delicious Berry Eton Mess Dessert Shots - the perfect, easy summer dessert!