Stuffed Roasted Butternut Squash - - The perfect vegan centrepiece main dish. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up be
Very good - made a few changes - do at least one day ahead - Feb 2016 SLOW COOKER THREE BEAN CHILI - A hearty, make ahead vegetarian chili that's delicious any time of year. Skip the garnishes for a tasty vegan dish!
This simple, moist and tasty recipe can be dressed up to be very festive. The boneless, skinless organic chicken thighs are less expensive than breast meat and are much easier to work with. Your guests will rave about this one!
Mexican Rice Soup Serves 6 This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with.