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My Kitchen Escapades: Loaded Baked Potato Salad

Loaded Baked Potato Salad

Loaded Baked Potato Salad - My Kitchen Escapades - if you think you hate potato salad, you must try this recipe! It is completely delicious and tastes just like a loaded baked potato with sour cream, cheese, bacon and green onions

Homemade tortillas- super easy and everyone loved them!!! Made some mixed veggies and rice and used it as the filling in our burritos. It was a winner and dinner.

Can't even make them with the White Wings brand.that just require adding hot water.

Veggie Pizza: crescent roll crust, creamy filling, topped with lots of veggies

Veggie Pizza: crescent roll crust, creamy filling, topped with lots of veggies (chop very small for best results)

kick up this recipe a bit with 1/2 package of Hidden Valley Ranch dry dressing mix and tons of fresh dill. Always a hit! Take it over the top; use garlic flavored Pillsbury refrigerated crescent dinner rolls

MADE: Easy Crescent Veggie Pizza. It was easy to make and pretty good - I added a little too much (more than the recipe called for) garlic powder to the cream cheese mixture. Loved the idea of using crescents for a crust though.

Baked Zucchini Sticks

Baked Zucchini Sticks-swap bread crumbs with almond flour and seasoning and you have a delicious veggie treat.

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.

Balsamic Roasted Carrots - a bag of baby carrots, olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for mins tossing again occasionally. drizzle with a little more olive oil and serve!

Top 5 Hummus Spots on a Budget in Tel Aviv by TheCultureTrip.com, click on the picture to get a full list.  Photo courtesy of Cooking Classy

The Best Budget-Friendly Hummus Spots In Tel Aviv

Roasted Garlic Hummus - this is unbelievably delicious and so easy to make! I couldn't stop eating it! **** Note - this is made with Roasted Garlic using a whole head as indicated in the recipe. I would use 2 cloves of minced if using fresh garlic.

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