Made this for group and it was delicious. Next time to make it more healthy I will try it with cashew cheese sauce instead of the cream cheese. CHICKEN ENCHILADA DIP This is a great Cinco de Mayo dip, let alone for other times. It feeds a crowd.
Heritage Schoolhouse: Chuy's Jalapeno Ranch ounces mayonaise 24 ounces sour cream 1 cup buttermilk 1 cup tomatillo salsa 1 handful of cilantro 3 ranch dressing packets cup pickled jalapenos Combine all ingredients in a blender; process until smooth.