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Oven Baked Potato Wedges

Oven baked potato wedges - Tonja: SO GOOD!!! I used Lowry's Season Salt and Old Bay and alongside shaking them the bag with it, I sprinkled a ton on top before putting them in the oven. Definitely making these again this week.. And next week. MAKE THESE!!

from Closet Cooking

Zucchini Ricotta Gnocchi

Zucchini Ricotta Gnocchi 4 cups zucchini, grated 1 tablespoon salt cup loosely packed basil, sliced (optional) 2 teaspoons lemon zest (optional) 1 cups ricotta 2 egg yolks cup pecorino or parmigiano reggiano (parmesan), grated teaspoon pepper 1 cup flour

from Frugal Living Mom

Salt and Pepper Zucchini Chips

Oh MY Goodness. These are SO good. Full of flavors, slightly spicy. Amazing. These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more. But be careful since they shrink down so much, a little goes a long way.

New York Times Chocolate Chip Cookies from NYT Printer Friendly Version 2 cups minus 2 Tbsp. (8.5 ounces) cake flour 1 2/3 cup (8.5 ounces) bread flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 Tbsp. (8 ounces) granulated sugar 2 larges eggs 2 teaspoons vanilla extract 1 1/4 pounds bittersweet chocolate discs, at least 60% cacao…

from The Pioneer Woman

Spinach Artichoke Pasta

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house. even my toddler loves it. i tried the budgetsavvydiva recipe before this one.... this recipe beats it a thousand times over..." - baconcheeseburger-sundays