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Delicious salmon pate recipe: 2 salmon fillets, 3/4 tub of cream cheese, 2 tbsp cream, 1 chilli, chives & dill to taste. Poach salmon in water,  salt pepper and herbs de provence. Let salmon cool in liquid then lift fillets out and whizz with all the other ingredients in a food processor. Put in jars and refridgerate.

Delicious salmon pate recipe: 2 salmon fillets, 3/4 tub of cream cheese, 2 tbsp cream, 1 chilli, chives & dill to taste. Poach salmon in water, salt pepper and herbs de provence. Let salmon cool in liquid then lift fillets out and whizz with all the other ingredients in a food processor. Put in jars and refridgerate.

Rose Sugar Recipe, great for cocktails!   Via Herb of the Year

Rose Sugar Recipe, great for cocktails! Via Herb of the Year

Anzac Crumble recipe from Food in a Minute - I have to stop myself from eating the crumble mixture before it's even cooked - so tasty

Anzac Crumble recipe from Food in a Minute - I have to stop myself from eating the crumble mixture before it's even cooked - so tasty

A Beer-Snack Recipe: Cookie’s Honey Cashews - Food & Drink - Broadsheet Melbourne

A Beer-Snack Recipe: Cookie’s Honey Cashews - Food & Drink - Broadsheet Melbourne

The Broadsheet Cookbook: Five Points Deli's Reuben Sandwich - Food & Drink - Broadsheet Melbourne

The Broadsheet Cookbook: Five Points Deli's Reuben Sandwich - Food & Drink - Broadsheet Melbourne

Slow Cooker Moroccan Chicken Pita Bites with Hummus Ingredients Boneless Chicken Thighs-1 lb Onion-1 large sliced Fresh Minced Ginger-1 tbsp Fresh Minced Garlic-1 tbsp Ground Cumin-2 tsp Cinnamon-1 tsp Chicken Stock-2 cups Lemon Juice-2 tbsp Green Olives-1/2 cup quartered Salt-to taste Oil-3 tbsp Pita bread or naan flatbread-5-6 Hummus (chickpeas olive oil salt garlic tahini lemon) Fresh Parsley-for garnish

Slow Cooker Moroccan Chicken Pita Bites with Hummus Ingredients Boneless Chicken Thighs-1 lb Onion-1 large sliced Fresh Minced Ginger-1 tbsp Fresh Minced Garlic-1 tbsp Ground Cumin-2 tsp Cinnamon-1 tsp Chicken Stock-2 cups Lemon Juice-2 tbsp Green Olives-1/2 cup quartered Salt-to taste Oil-3 tbsp Pita bread or naan flatbread-5-6 Hummus (chickpeas olive oil salt garlic tahini lemon) Fresh Parsley-for garnish

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