NYT Cooking: A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation. Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving. The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator. While it may be a single-use gadget, a kitchen torch is%2...
Garlic Shrimp and White Beans - pretty good. I've never been a fan of broiled shrimp so I sauteed the shrimp inside the shell. I also added extra garlic to the beans and ommitted raw garlic from the shrimp sautee to avoid burning the garlic.
Serious Vanilla Ice Cream: When I first developed this recipe, more than a few folks thought the peach preserves were a crazy addition. But consider this: Jams and preserves contain pectins, which are (Vanilla Icecream Recipes)
The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.