Stuffed #Dates – The Easy Appetizer People are coming over and nibbles are needed but serving chips and salsa is getting old and, while onion dip never goes out of style, it would be nice to put something new on the menu. #TheCulinaryExchange
Planning a menu is essentially a balancing act of colors, textures, temperatures and flavors on the plate, along with the constraints of time, budget, occasion and season. Here are a few general rules of thumb to keep in mind.
Shakshuka – Breakfast or Dinner. Let’s face it. The idea of cooking eggs in a bubbling stew of tomatoes, peppers, onions and chilis is genius! One can debate whether it should be a dinner meal or a breakfast meal (this … Continue reading →