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An easy methi matar malai recipe that’s better than your favorite Indian restaurant! Here fenugreek leaves and green peas are cooked in creamy, rich, flavorful white gravy. It’s perfect for a special occasion or serving to guests. This North Indian gravy tastes super yum when served with naan or lachha paratha. You can have it with basmati rice or jeera rice too. Veg Dinner Recipes, Vegetarian Dinner, North Indian Recipes, Indian Food Recipes, Indian Gravy Recipe, Malai Recipe, How To Cook Greens, White Gravy, Veg Curry
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Methi Matar Malai - Spice Up The Curry

28 ratings
· 35 minutes · Serves 6
Spice Up the Curry
2 Cloves Garlic
1 inch Ginger
2 Green chilies
3 cups Green peas, Frozen
2 Small or 2 cups red onion
Baking & Spices
2 Cardamoms, Green
1 inch Cinnamon stick
4 Cloves
4 cups Fenugreek
1 tsp Garam masala
4 Peppercorns, Black
1 Salt
Oils & Vinegars
3 tbsp Vegetable oil
Nuts & Seeds
1/4 cup Cashew nuts
1 tsp Cumin seeds
1 1/2 cups Water
½ cup Heavy whipping cream or fresh cream or malai

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