Explore Fusilli, Homemade Pasta, and more!

Explore related topics

Spicy and sweet meet in our delicious Pasta Diavolo dish. Hot and sweet peppers with your choice of tomato sauce or aglio e olio style!   Visit us at http://donatosrestaurant.com/dinner for a complete dinner menu!

Top Chef finalist Sarah Grueneberg adds green olives, almonds and fresh chile to her bright, delicious puttanesca. Slideshow: More Quick and Delicious Pastas

Fresh Asparagus Pesto

Fresh Asparagus Pesto

Bagel Chips with Ricotta, Chive Puree and Prosciutto -- Prepare this flavorful appetizer with New York Style brand Bagel Crisps - The authentic taste of bagels from New York City bakeries. www.newyorkstyle.... #bagels #partyfood #appetizers

Bagel Chips with Ricotta, Chive Puree and Prosciutto

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.

Spring Vegetable Soup with Tarragon | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Spring Vegetable Soup with Tarragon

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and

Cooking For 1: Pasta Carbonara With Spinach

Pasta Carbonara With Spinach

Pasta Salad from Yellow Bliss Road

Parmesan Pesto Pasta Salad with Roasted Tomatoes and Asparagus

Pasta Salad from Yellow Bliss Road

Tortellini with Mushroom Sauce (will substitute cheese tortellini with spinach tortellini)

Tortellini with Mushroom Sauce

🌟🌟🌟🌟Tortellini with Mushroom Sauce. Cheese tortellini with mushrooms. I did double the recipe. I usually have a bag of tortellini in the freezer so this is a nice quick dinner for a "bare cupboard" night.

Lemon, Parsley, and Parmesan Plus Pasta from Martha Stewart (http://punchfork.com/recipe/Lemon-Parsley-and-Parmesan-Plus-Pasta-Martha-Stewart)

Lemon, Parsley, and Parmesan plus Pasta

Lemon, Parsley, Parmesan Pasta-This parsley sauce is a riff on basil-and-Parmesan pesto.

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Not...

Fusilli Carbonara with Herbs

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Note that the yolks are cooked only by the heat of the pasta, which thickens them enough to make a sauce.

Pinterest
Search