#ChefCookbook #LUNCH: #Fusilli with #Summer #Tomato #Sauce TOTAL TIME: 23 MIN SERVINGS: 4 CATEGORY: #Fast, #Vegetarian For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor. Get #recipe here http://goo.gl/HBfuK6
Frascatelli Carbonara Recipe on Food & Wine At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream.
Spaghetti with Anchovy Carbonara | Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving. This simplified recipe calls for anchovies, rather than the tuna heart Cosentino uses. Egg yolks form a silky sauce.