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The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Not...

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Not...

Egg Noodles with Feta and Herbs | Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish.

Egg Noodles with Feta and Herbs | Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish.

Trying to think of what to feed my roomies while on break, this pappardelle with spiced butter looks interesting, but as usual, I'm really just concerned about dessert.

Trying to think of what to feed my roomies while on break, this pappardelle with spiced butter looks interesting, but as usual, I'm really just concerned about dessert.

F&W's Grace Parisi steals the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken sauté.  ...

F&W's Grace Parisi steals the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken sauté. ...

Frascatelli Carbonara Recipe on Food & Wine At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream.

Frascatelli Carbonara Recipe on Food & Wine At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream.

Recipe: Authentic Spaghetti alla Carbonara — I used bacon and parmesan, added a clove of garlic and a little diced onion.

Recipe: Authentic Spaghetti alla Carbonara — I used bacon and parmesan, added a clove of garlic and a little diced onion.

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