Frascatelli Carbonara Recipe on Food & Wine At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream.
Chicken in Tarragon-Mustard Cream Sauce: It was pretty good! Made it with 2 chicken breasts, substituted 50/50 red onion and garlic for shallot, skim milk instead of heavy cream & half the amount of Tarragon. Next time I'll try it with half the amount of mustard!
Cavatelli with Sardinian Meat Sauce. Suggested Wine Pairing: Red wines from Sardinia are almost impossible to find in the U., but a sturdy Cirò, made across the water in Calabria from the Gaglioppo grapes, will be a fine substitute.