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The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Not...

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Not...

Egg Noodles with Feta and Herbs | Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish.

Egg Noodles with Feta and Herbs

Egg Noodles with Feta and Herbs | Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish.

Dinner Tonight: Bucatini con Funghi

Dinner Tonight: Bucatini con Funghi

I've been on the lookout lately for pasta dishes which require no cheese or butter to make them delicious. My girlfriend is off eating dairy for a while, so we've had to get creative. And it's not easy—it seems like...

Herb-Crushed Pasta - This dish uses herbs in two ways: first, sautéed with crushed garlic, and then added fresh by the handful with a knob of butter to finish the dish. It's beautiful alone and would pair with almost any summer vegetable. http://food52.com/recipes/56421-herb-crushed-pasta

Herb-Crushed Pasta

Herb-Crushed Pasta - This dish uses herbs in two ways: first, sautéed with crushed garlic, and then added fresh by the handful with a knob of butter to finish the dish. It's beautiful alone and would pair with almost any summer vegetable. http://food52.com/recipes/56421-herb-crushed-pasta

Gnocchi, Sweet Corn & Arugula in Cream Sauce....looks perfect for summer!

Gnocchi, Sweet Corn & Arugula in Cream Sauce

Ziti, Eggplant & Fontina Gratin // More Baked Pasta Dishes: http://www.foodandwine.com/slideshows/baked-pasta-dishes/1 #foodandwine

Ziti, Eggplant, and Fontina Gratin

Ziti, Eggplant & Fontina Gratin // More Baked Pasta Dishes: http://www.foodandwine.com/slideshows/baked-pasta-dishes/1 #foodandwine

Creamed Corn with Bacon From Food & Wine Michael Symon's version of creamed corn gets a little tang from sour cream and a bright kick from lime zest.

Creamed Corn with Bacon

Creamed Corn with Bacon From Food & Wine Michael Symon's version of creamed corn gets a little tang from sour cream and a bright kick from lime zest.

Chicken in Tarragon-Mustard Cream Sauce:   It was pretty good! Made it with 2 chicken breasts, substituted 50/50 red onion and garlic for shallot, skim milk instead of heavy cream & half the amount of Tarragon. Next time I'll try it with half the amount of mustard!

Chicken in Tarragon-Mustard Cream Sauce

Chicken in Tarragon-Mustard Cream Sauce: It was pretty good! Made it with 2 chicken breasts, substituted 50/50 red onion and garlic for shallot, skim milk instead of heavy cream & half the amount of Tarragon. Next time I'll try it with half the amount of mustard!

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese | Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.

Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese | Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.

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