The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Not...
Egg Noodles with Feta and Herbs | Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish.
Pasta with Sausage, Mushrooms, and White Wine Cream Sauce
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Trying to think of what to feed my roomies while on break, this pappardelle with spiced butter looks interesting, but as usual, I'm really just concerned about dessert.
F&W's Grace Parisi steals the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken sauté. ...
Frascatelli Carbonara Recipe on Food & Wine At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream.
Gnocchi, Sweet Corn & Arugula in Cream Sauce....looks perfect for summer!
Tagliatelle with Fava Beans, Mascarpone and Prosciutto
Recipe: Authentic Spaghetti alla Carbonara — I used bacon and parmesan, added a clove of garlic and a little diced onion.