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from Food & Wine

Fusilli Carbonara with Herbs

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Not...

Penne ar jogurtu, pupiņām un čili

#ChefCookbook #LUNCH: #Fusilli with #Summer #Tomato #Sauce TOTAL TIME: 23 MIN SERVINGS: 4 CATEGORY: #Fast, #Vegetarian For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor. Get #recipe here


Pasta with Clams, White Wine and Spicy Italian Sausage

from Food & Wine

Frascatelli Carbonara

Frascatelli Carbonara Recipe on Food & Wine At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream.

from Epicurious

Gemelli with Broccoli Rabe and Anchovies

Gemelli is our Pasta Shape of the Month and we're celebrating with this Gemelli with Broccoli Rabe and Anchovies Recipe from

from Food & Wine

Italian Pasta

Spaghetti with Anchovy Carbonara | Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving. This simplified recipe calls for anchovies, rather than the tuna heart Cosentino uses. Egg yolks form a silky sauce.

from Whole Foods Market

Orecchiette with Shiitake Mushrooms and Sugar Snap Peas

The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.