High Altitude White Velvet Cake - Curly Girl Kitchen

45 ratings · 55min · Vegetarian · 15 servings

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A from scratch recipe for the best light and fluffy white velvet cake.

Refrigerated

• 6 (210g) egg whites

Baking & Spices

• 3 1/2 tsp Baking powder

• 3 1/4 cups Cake flour

• 2 cups Granulated sugar

• 1 1/8 tsp Kosher salt, coarse

• 1 tbsp Meringue

• 4 cups Powdered sugar

• 1 Vanilla bean

• 2 tsp Vanilla bean paste or vanilla extract

Dairy

• 3 cup Butter, unsalted

• 2 1/2 cups Buttermilk, whole

• 2 tbsp Milk or cream

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