Sweet Tail4-6 oz. Bulldog Gin 3 mint sprigs    2-3 vanilla beans 3/4 oz crème de cassis 1 oz. simple syrup In cocktail glass, muddle mint and sliced vanilla beans

Sweet Tail4-6 oz. Bulldog Gin 3 mint sprigs 2-3 vanilla beans 3/4 oz crème de cassis 1 oz. simple syrup In cocktail glass, muddle mint and sliced vanilla beans

4	 cup(s) seedless red grapes, plus more for garnish 2	 tablespoon(s) lemon juice 2	 tablespoon(s) honey 2	 cup(s) seltzer 6	 ounce(s) (3/4 cup) vodka Directions  Puree grapes in a blender. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add lemon and honey to the juice; stir until the honey is dissolved. Add seltzer and vodka. Divide among 4 ice-filled glasses. Garnish with whole grapes.

These 42 Summer Cocktails Belong On Your Drinking Bucket List

4 cup(s) seedless red grapes, plus more for garnish 2 tablespoon(s) lemon juice 2 tablespoon(s) honey 2 cup(s) seltzer 6 ounce(s) (3/4 cup) vodka Directions Puree grapes in a blender. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add lemon and honey to the juice; stir until the honey is dissolved. Add seltzer and vodka. Divide among 4 ice-filled glasses. Garnish with whole grapes.

The Cointreau Teese    1 1/2 oz Cointreau   3/4 oz apple juice   1/2 oz Monin violet syrup   1/2 oz fresh lemon juice

38 Holiday Cocktails To Put Some Cheer In Your Season

The Cointreau Teese 1 1/2 oz Cointreau 3/4 oz apple juice 1/2 oz Monin violet syrup 1/2 oz fresh lemon juice

1.5 oz Bacardi limon 1 oz Lillet Champagne Fresh ginger Muddle fresh ginger with Bacardi limon and Lillet, pour into champagne glass.  Top with Champagne and garnish each glass with a piece of crystalized ginger, which can be purchased at a gourmet store.  Created by and served at: Megu, NYC

38 Holiday Cocktails To Put Some Cheer In Your Season

1.5 oz Bacardi limon 1 oz Lillet Champagne Fresh ginger Muddle fresh ginger with Bacardi limon and Lillet, pour into champagne glass. Top with Champagne and garnish each glass with a piece of crystalized ginger, which can be purchased at a gourmet store. Created by and served at: Megu, NYC

Cake Batter Martini

Cake Batter Martini

Cake Batter Martini Yield: 2 martinis (or 1 BIG one!) ingredients: 3 ounces Three Olives Cake Vodka 3 ounces white/clear creme de cacao 2 ounces amaretto 2 ounces heavy whipping cream 1 ounce Godiva white chocolate liqueur sprinkles (I used nonpareils)

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