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A quick prawn curry recipe with cooling mint raita.
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Ingredients
∙ Serves 2
Seafood
  • 450 g Prawns, raw large
Produce
  • 1/2 Cucumber
  • 1 Lime, wedges
  • 1 handful Mint, fresh leaves
  • 1 Mint, sprigs
Canned Goods
  • 2 tbsp Tandoori curry paste
Pasta & Grains
  • 115 g Basmati rice
  • 1 Rice
Dairy
  • 4 tbsp Yogurt, natural
  • 100 g Yogurt, natural
Other
  • Ingredient ending

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