Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish.  Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

Try something different in your slow cooker with this fragrant chicken noodle soup - amazing flavour and so easy!

Chicken pho

Try something different in your slow cooker with this fragrant chicken noodle soup - amazing flavour and so easy!

Pan-Fried Sole - skinless sole fillets, ½ cup white whole-wheat flour, 2 tablespoons unsalted butter

Pan-Fried Sole

Pan-Fried Sole - skinless sole fillets, ½ cup white whole-wheat flour, 2 tablespoons unsalted butter

Cracker Barrel's Grilled Chicken - now I know their secret and what makes them taste so good.

Grilled Chicken Tenderloins

Cracker Barrel's Grilled Chicken - now I know their secret and what makes them taste so good.

Baked Buffalo Chicken

Baked Buffalo Chicken

2 chicken breasts c. Blue Cheese crumbles c. Ranch Dressing c. Franks Red Hot (I used Buffalo Sauce one) c. Panko Bread Crumbs c. shredded colby jack cheese Preheat oven to Spray baking dish with Pam

Pinterest
Search