Pink Lemonade Ingredients 2 cups white sugar 9 cups water 2 cups fresh lemon juice 1 cup cranberry juice, chilled Directions In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Need your daily dose of caffeine on a hot summer morning? If there's no iced coffee on hand, no problem. With a cocktail shaker and a few ingredients, it's easy to whip up a frothy, evenly blended beverage that tastes like it came straight from the coffee shop.
Red Sangria | Although Spaniards and Portuguese have been drinking sangria for centuries, the brandy-spiked drink didn’t make an official appearance in the United States until 1964, at the World’s Fair in New York City.