Craving these date kamut and hazelnut cookies real bad I'm going to share the recipe on my website which I'm planning on releasing very soon! Also I'm going to try as many of the banana ice cream combos you suggested on my last post as I can as soon as my s ripen by mmmoky
Oh MY Goodness. These are SO good. Full of flavors, slightly spicy. Amazing. These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more. But be careful since they shrink down so much, a little goes a long way.
Plated desserts might seem like "pastry chef" territory and far above the reach of a home cook but I promise you, this one is not. If you can make lemon curd and whip some cream, you can make this dessert. If you really want to impress your guest(s), you can go for the quenelle (it takes some practice), but if you're not down for that, just pipe a big dome into the middle. Everyone will be so impressed and wow-ed by your amazing mad skillz either way. The flavours and textures of this…
we are now in the holiday-hangover time period- stomachs are overstuffed and sweet toothes are out of control. it’s inevitable. but since i’m still in holiday mode with 2 more family dinners to go, this healthy vegan friday’s going to … Continue reading →