Explore Delectable Custard, 15 Delectable and more!

Explore related topics

Sweet potato and violet creme brûlée by Gintare Marcel: 1 sweet potato 1 ½/360ml cup cream ½/120ml cup milk 3 egg yolks 2 tbsp light brown sugar plus extra for sprinkling 1 vanilla bean seeds scraped out 2-3 tbsp violet liquor/crème de violette

Sweet potato and violet creme brûlée by Gintare Marcel: 1 sweet potato 1 ½/360ml cup cream ½/120ml cup milk 3 egg yolks 2 tbsp light brown sugar plus extra for sprinkling 1 vanilla bean seeds scraped out 2-3 tbsp violet liquor/crème de violette

A step beyond the traditional crème brûlée with sweet potatoes and violet liquor for an easy and truly spectacular dessert.

A step beyond the traditional crème brûlée with sweet potatoes and violet liquor for an easy and truly spectacular dessert.

Whiskey pairs exceedingly well with tea and honey, especially when topped with fresh chamomile flowers. Recipe: Design Love Fest - ELLEDecor.com

14 Cocktails Every Flower Lover Should Know

Whiskey pairs exceedingly well with tea and honey, especially when topped with fresh chamomile flowers. Recipe: Design Love Fest - ELLEDecor.com

Guacamole Quinoa and Whipped Feta - Eating Rose Petals is supposed to be a big trend in 2016. I have to say, they taste quite good. Especially combined with the saltiness of feta! #homemade #food

Guacamole Quinoa and Whipped Feta - Eating Rose Petals is supposed to be a big trend in 2016. I have to say, they taste quite good. Especially combined with the saltiness of feta! #homemade #food

Pinterest
Search