Happy Friday from Florida! Anel and I have had a pretty spectacular two days at The Ritz-Carlton, Sarasota (I’ll recap the trip next week), and today we’re driving an hour south to visit my aunts in Cape Coral. A lot of you guys have been asking me on social media if I’m worried about Zika, so wanted to assure you that we did a ton ...
The Sarasota 1 large bottle of Moscato or Riesling Wine First, I have a recipe for a Thai Tea that is out of this world! If you’ve never had Thai Tea before, now is your chance. This recipe is so delicious…sweet, spicy (as in cinnamon/clove spicy) and creamy. Unfortunately, I don’t have photo but I’m sure it’s not too hard to imagi
Thirsty Thursday: Sarasota Lemonade! Ingredients: 2 bottles Moscato 1 pink lemonade concentrate 3 Cups of Sprite (more or less, depending on your taste) Fresh raspberries Instructions: Empty all of the liquid ingredients into a pitcher and stir. Then mash about half the raspberries and put them in. Placed the rest of the raspberries in the glasses and served it up to most of your guests content.♡
Typical Sarasota happy hour eats for #USChowDown including pork sliders with mango sauce and Kaboom shrimp. Just hanging out with @kastilwell at @mattisons_ in historic Sarasota #Food #Travel #FoodTravel