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Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise.  The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.

Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise. The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.

Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa

Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa

Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa I would skip bread for Wahls. Maybe make rice bread patty. Egg, bacon, guacamole and harissa sprinkled on top?

Spanish Style Eggs RecipeWaggoner Health « Waggoner Health

Spanish Style Eggs RecipeWaggoner Health « Waggoner Health

Douglas Rodrguez Naci En Miami, Florida. Su Familia Era Inmigrantes Cubanos. El Nombre De Sus Restaurantes Incluyen Alma De Cuba, Deseo, D. Rodrguez Cuba, El Ocano, Y Ola En El Santuario. Las Ciudades De Sus Restaurantes Son Miami Beach, Fl, Scottsdale, Az, Y Philadelphia, Pa. La Comida Que Se Sirve En Sus Restaurantes Es La Cocina Nuevo Latino. Un Ejemplo De Un Plato En El Restaurante D. Rodrguez Cuba, El Ocano Es Crispy Cuban Pork Belly. Erin Sickinger.

Douglas Rodrguez Naci En Miami, Florida. Su Familia Era Inmigrantes Cubanos. El Nombre De Sus Restaurantes Incluyen Alma De Cuba, Deseo, D. Rodrguez Cuba, El Ocano, Y Ola En El Santuario. Las Ciudades De Sus Restaurantes Son Miami Beach, Fl, Scottsdale, Az, Y Philadelphia, Pa. La Comida Que Se Sirve En Sus Restaurantes Es La Cocina Nuevo Latino. Un Ejemplo De Un Plato En El Restaurante D. Rodrguez Cuba, El Ocano Es Crispy Cuban Pork Belly. Erin Sickinger.

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