Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise. The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.
Little Lemon Souffles Ingredients * 8 large lemons, preferably Meyer * 3 large eggs, separated * cup granulated sugar * 2 tablespoons all-purpose flour * Confectioners' sugar, for dusting Directions Preheat oven to 350 degrees. Line a baking sheet with
For the avocado hollandaise sauce: 1 medium avocado cup lemon juice lemon) salt to taste water For the egg benedict: 4 slices bread or 2 english muffins, lightly toasted 4 tablespoons harissa (optional) 8 strips bacon 4 eggs, cracked cayenne to taste