I can lament rhapsodically with the best of them but you simply have to believe me - this cheesecake must be the best thing I have ever eaten. I'd love to tell you the best thing I've ever eaten was kale chips, baked with a daub of coconut oil and a soupçon of self-righteousness but
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Quiche with Crème Fraîche and Swiss Chard (can be made with Kale !!) made this, when it says leave on the rack for 20 minutes, it means turn off the heat, don't open the door or else you'll be cooking this for an extra 45 minutes. trust. yo. Also I made one with artichokes (canned) and baby spinach (unchopped) and one with barely chopped kale for Easter brunch. magnificent. Will be making again.