Peach Dump Cake 1 box yellow cake -- over -- 2 cans peaches -- topped with -- 1-1/2 sticks of butter cut into pats -- BAKE -- 350 degrees for 45 minutes... Finish off with a scoop of vanilla ice cream.

COOL AND EASY PIE:Ingredients: 1 box sugar-free jello 1 (8-ounce) container Cool Whip, thawed 1 graham cracker crust Water Ice cube Directions: Bring 2/3 cup water to a boil. Mix the water with the jello until the powder dissolves. Combine water and ice to make 1 cup. Add to jello and stir until ice melts. Whisk in the Cool Whip until the mixture is smooth. Refrigerate for 20 minutes, or until the mixture thickens. Place the jello mixture into the crust and refrigerate overnight before…

Peanut Butter Eclair Cake, Need chocolate graham crackers, peanut butter, cool whip, vanillla pudding and chocolate frosting (I like whipped). Yup!

wished i looked at my previous pins before the holidays started :) The Kitchen is My Playground: No-Bake Chocolate Eclair Dessert

Easy No Yeast Garlic Naan Bread - Great to bake in oven or cook on stove top | chefdehome.com

Challah! I cannot speak highly enough about this bread. It’s light, soft, tender, and almost croissant-like in how delicate and fluffy it is.

If you have not had these cookies...YOU MUST! Cool Whip Cookies. Use any cake flavor you like. I personally LOVE strawberry, lemon, or chocolate. - Click image to find more Food & Drink Pinterest pins

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