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How to: Rao's Spaghetti with Mussels Marinara You will need: ½ cup olive oil 6 garlic cloves, lightly smashed 3 pounds mussels, cleaned 2 (28-ounce) cans imported Italian plum tomatoes, hand crushed with the juice ½ teaspoon oregano ½ teaspoon black pepper 1 teaspoon red pepper flakes (1/2 tsp is adequate) Salt to taste 10-12 leaves fresh basil 1 pound spaghetti 2 tablespoons chopped fresh Italian parsley

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