Haroset Cake with Zabaglione Sauce Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh's temples. Here's a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay).
Charoset, Haroset or Charoses for Passover. This recipe is a traditional recipe for passover using apples, walnuts, cinnamon, sweet wine and honey. I love easting this on matzah with horseradish. Let me know if you like this version. | MmGood.com