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Haroset Cake with Zabaglione Sauce Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh's temples. Here's a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay).

Just like the many traditions that can be found within the Jewish faith, you can also find different ways of making #haroset, depending on taste and culture. Here is Susan Barocas's take on Moroccan haroset balls that she made for the First Family at their White House #Seder in 2015!

Arkansas Pear Haroset for Passover :) from Joan Nathan, presented at the White House

The 10 Commandments Of Cooking For Passover

Passover is next week, and I am looking forward to a trip to the east coast to spend it with family in New York (1st night) and Connecticut (2nd night). (Plus, I was able to fit a couple book launch events in!) Feel free to follow along with me on Instagram, @theforestfeast. This tasty mousse recipe is from my new book, and I think it would be perfect for Passover if you are looking for a dessert idea to end your meal. I had a version of it at a friend’s house for dinner once and had to go…

How Is the White House Seder Different From All Others?

#passover #recipes for this year's White House #seder - includes chicken breast roast, carrot souffle, haroset, matzo ball soup, and raspberry ganache marjolaine.

This recipe is adapted from Michael Selig of Little Rock, Arkansas. Bill Yosses, the White House pastry chef at the time, and I prepared it together and served it at the 2012 White House Passover seder.