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from Nourish Atelier

Thin crust spelt pizza with beet & chèvre (vegan option)

from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

from Wallflower Kitchen

Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

Does your gut need a little TLC? This Gut-Healing Vegetable Broth Will Power Up Your Morning. (And Why It's Better Than Bone Broth) || plant based vegan lifestyle

from olive

Cauliflower sformato with crispy kale and caramelised pine nuts recipe

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

from Sweet Peas and Saffron

19 Healthy Make Ahead Lunch Bowls

Don't worry about making your work lunch in the morning, make them ahead of time with this collection of healthy and delicious lunch bowl recipes!

from Chef Savvy

Chopped Kale Quinoa and Avocado Salad

from Wallflower Kitchen

Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

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