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Hannaford Fresh Magazine - some of the best recipes ever!

In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.

15 Food Reasons Italians Are Better At Life (PHOTOS)

15 Food Reasons Italians Are Better At Life In Italy, the coffee is hot and to the point, the mozzarella is fresh and the people eat with gusto.

Louis Jadot vin~Ripe, supple and of medium body, this classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.

Louis Jadot Pouilly-Fuisse 2006 from Burgundy, France - Ripe, supple and of medium body, this classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with n.

Summer Veggie Slaw - This looks beautiful and it's making me long for summer and fresh from the garden veggies!

Summer Veggie Slaw - This looks beautiful and its making me long for summer and fresh from the garden veggies! Summer Veggie Slaw - Proud Italian Cook

this healthy Toasted Sesame Ginger Salmon is one of our favorite meals of all time | howsweeteats.com

Toasted Sesame Ginger Salmon

Toasted Sesame Ginger Salmon with soy sauce, brown sugar, rice vinegar, garlic, & sesame oil

Grilled Lobster with Lemon  (Grilling lobster is about a thousand times better than boiling it!)    Sweet Paul Magazine - Summer 2012 - Page 100-101

Grilled Lobster with Lemon (Grilling lobster is about a thousand times better than boiling it!) Sweet Paul Magazine - Summer 2012 - Page

Clambake!

Grand Ma's Clam Shack Seafood Recipes from Bar Harbor of Downeast Maine

MEDITERRANEAN CLAM SOUP – Sauté ½ lb. Andouille sausage pieces in 1 Tbsp olive oil 3 mins., add 1½ cups chop onion, ½ cup ea. chop celery & carrots, 1 tsp. ea. minced garlic & dried thyme, ½ tsp blk pepper, pinch crushed red pepper, cook 5-6 mins. Add 2½ cups chop fresh kale; stir in 1 cup water, 2 (8oz.) Bar Harbor® Clam Juice, cover & cook 10 mins. Add 3 (6.5oz.) cans Bar Harbor® Whole ME Cherrystone Clams, 2 Tbsp chop fresh cilantro, ¼ cup chop fresh parsley, cook 5-6 mins. 4 Servings…

MEDITERRANEAN CLAM SOUP – Sauté ½ lb. Andouille sausage pieces in 1 Tbsp olive oil 3 mins., add 1½ cups chop onion, ½ cup ea. chop celery & carrots, 1 tsp. ea. minced garlic & dried thyme, ½ tsp blk pepper, pinch crushed red pepper, cook 5-6 mins. Add 2½ cups chop fresh kale; stir in 1 cup water, 2 (8oz.) Bar Harbor® Clam Juice, cover & cook 10 mins. Add 3 (6.5oz.) cans Bar Harbor® Whole ME Cherrystone Clams, 2 Tbsp chop fresh cilantro, ¼ cup chop fresh parsley, cook 5-6 mins. 4 Servings…

I couldn't live without this! I use it to hem and even to create throw pillows...great stuff!

Style Secret: Never Hem Again!

Stitch Witchery & Fusible Bonding Web - For hems, trims and belts Washable and dry cleanable Regular Weight White

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