This was the only pickle I liked as a kid, which I had fondly christened- 'square maanga' because it was cut in a square dice. In the hot summers of Bombay, curd rice would taste divine anyway. A tiny bit of this square maanga with the curd rice would always take it to another level of divine. Often
Rava dosa..seems simple, low calorie breakfast. High in carbs hence I recommend to have it in the breakfast and not for dinner if you are weight watcher. Word of advice: Let it cook on the flame, till the edges startto lift. Don't lift the dosa till you see it getting golden brown.