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15 Canning Tips for Preppers

Green Bean Canning Tip: Adding ingredients like ham or bacon to green beans is not safe. | Learn how to can for survival at survivallife.com

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Wonderful Salsa 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups onions, chopped 1 1/2 cups green peppers 1 cup jalapeno pepper, chopped 6 garlic cloves, minced 2 teaspoons cumin 2 teaspoons pepper 1/8 cup canning salt 1/3 cup sugar 1/3 cup vinegar 1 (15 ounce) can tomato sauce 1 (12 ounce) can tomato paste

Canned butter..."finally found again! We went to a class in RS years ago where they showed us how to do this in the oven, but I Lost the paper and never could remember exactly how. so grateful it was on here!"

from A Spicy Perspective

Roasted Tomatillo Salsa Verde

Creamy Avocado Salsa Verde! OMG this is SOOOOO GOOD! Being from Texas, I thought I knew every trick to get a great roasted flavor in any salsa - until I read this gal's recipe and made it. In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! This is a canning recipe, but it only makes 4 pints - which will disappear fast!

Recipes for Canning and Pickling

simply-best-recipes.com